fuschia – Luxe Mountain Weddings | Mountain Destination Weddings

A Modern Mountain Wedding at Lake Louise

Cara and Keith’s wedding at the Chateau Lake Louise was a chance to celebrate their New York City love story with the bride’s massive Albertan family and introduce the beautiful Rockies to the couple’s urban guests that had flown in mostly from NY, SF, London, and Hong Kong for the occasion. The couple wanted to create a warm and celebratory atmosphere that would both complement the beautifully lush mountain setting and reflect the understated modern elegance of the newly updated Victoria Ballroom where the reception was held. For the waterfront ceremony on Victoria Terrace, they let nature take center stage, enhancing the blue of the lake and skies with pops of blue in the fuschia, pink and peach bouquets.

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For the reception, they were determined to have long feasting tables –the longer the better, to create a sense of togetherness and facilitate conversation amongst old friends and new. Lush grey-green garlands of Eucalyptus ran down the center of the tables, bringing the natural theme indoors and providing a muted backdrop to the roses that seemed to bloom from the garlands. The low florals ensured that revelers could see and hear each other clearly, and the ivory pillar candles dotting the length of the tables ensured everybody was cast in a romantic, flattering glow. The silvery napkins provided a modern contrast to the light gold linens. Rose gold sequined linens added a touch of glamour to the head table. The couple infused personal touches throughout, from handmade magnetic gold animal place-card holders to reflect their joint love of wildlife, to tables named after the 9 separate cities that they lived in until they met, to a dessert table laden with the couple’s favourite treats –mini cupcakes in creative flavor combinations, a towering croquembouche dusted in icing sugar like snow on a mountain top, macarons in rose, mango, and green tea, lemon meringue tartlets, and mini smore cookie sandwiches to tie back to the welcome bonfire-and-smore reception held the night before on the shores of the lake.

THE WEDDING TEAM

Photographer: Infused Studios // Event Planner: Evelyn Clark Weddings // Flowers: Flower Artistry // Venue: The Fairmont Chateau Lake Louise // Rentals: Special Event Rentals // Desserts (except croquembouche): Kake by Darci // DJ: Pez Productions // Hair: Hammerheadz Salon

See more: Canada weddings | Lake Louise weddings

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Love & Laughter at Flying Dog Ranch

From the bride, Kearstin: The vision for our wedding began with my shoes. That may be unusual for some, but being a fan of fabulous footwear, I knew I found our colors when I locked eyes on a pair of tangerine and fuchsia peep toe heels. Both colors are bright, bold, and scream “Happy!”

Like many, we viewed our wedding as a great cause for celebration. Fun, playful, welcoming, and full of details reflecting our personalities were the feelings we wanted to evoke in our guests. Speaking of guests, aside from our dear friend Anne, who served as our officiant, we consciously chose not to have a wedding party. We felt that all our guests (friends & family) were there to support us and filled that role.

My grandmother’s favorite brooch was placed at the base of my wedding bouquet.

Having planned and designed many friends’ weddings, ranging from flowers, decorations, coordinating with vendors, and even baking a cake, it was exciting to now be able to create our wedding. I enjoy coming up with creative ways to use or re-purpose things. This began with our handmade invitations, which were playful in their wording and interactive.

Guests were greeted by our hand crafted lemonade stand, complete with a tasseled awning and a few engagement photos strung along brake cable from a bike.

Mason jars with hand etched stripes, ribbon, and a bike charm awaited guests to enjoy drinks pre and post ceremony; not to mention serving as a fun take home gift.

Bike cogs served as our napkin ring holders. They were the perfect size and spoke (pun intended) to our love of bikes. The cogs were a big hit; we were pleasantly surprised to find that most guests took them home.

Being lovers of food, especially dessert, we offered our guests a dessert buffet comprised of our favorite sweet treats: fruit pies from Wisconsin, smiley face cookies from my hometown bakery, a three tiered Rice Krispie treat cake, creamsicles, a variety of candies like orange sherbert Jelly Bellys, Twizzlers, cotton candy, M & M’s in an antique gumball machine in our wedding colors served in and on antique glassware. And last, were the chocolate salted caramel cupcakes served up on a three tier bicycle wheel cupcake stand.

I can’t help but smile when I reflect on our wedding day. It was amazing to see and feel so much love and laughter from those near and dear to our hearts.

My advice: Don’t sweat the small stuff and go with the flow; guests tend not to notice and are unaware of unfinished details. Unexpected events, like an umbrella catapulting into the pond at our ceremony site, only add to the conversation of the day; no one was hurt. At the end of the day it is about the union of two people who love each other, so have fun, and don’t forget to eat!

RECOMMENDED VENDORS

FLYING DOG RANCH . We wanted a venue that not only felt intimate but showcased the beautiful Roaring Fork valley. Flying Dog Ranch allowed us the perfect setting.

Photographer: David Gillette Photography // Catering: Pan and Fork Supper Club

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A Colorful Wedding in Snowmass, Colorado

We are seriously crushing on this amazing wedding from Frances Photography at the beautiful Viceroy Snowmass. From the ceremony to the reception, LMD Productions weaved a rich color palette of tangerine, fuchsia, red, gold and purple into every decor element while The Perfect Petal added vibrant florals that tied the luxurious design together. The talented team at Table 6 Productions created a magical day for this lovely couple.

THE VENDOR TEAM